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Iceberg vodka lobster flambe recipe

Iceberg vodka lobster flambe recipe

By Nathan Malouf
0’ Prep time
0’ Cook time
0’ Total time
323 Calories
4 Serving
Nathan Malouf 0 Followers

Step by Step

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Step 1

Remove lobster from shell. Pour oil in skillet and heat over medium heat. Add chopped onion, peppers and minced garlic to skillet and saute. Add lobster, continue to saute for 3 minutes. Pour in splash of vodka and flambe--keep the skillet moving to prevent burning. Remove from skillet to a platter and serve.

Ingredient

  • Garlic
    Garlic
  • Onion
    Onion
  • Pepper
    Pepper
  • Pepper
    Pepper
  • Cooked lobsters (1 1/2 lbs. each)
    Cooked lobsters (1 1/2 lbs. each)
  • . olive oil
    . olive oil
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