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Umami elixir cocktail recipe

Umami elixir cocktail recipe

By Sebastian Zeng
5’ Prep time
5’ Cook time
10’ Total time
0 Calories
2 Serving
Sebastian Zeng 0 Followers

Step by Step

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Step 1

Pour garlic-infused vodka and vermouth in a shaker with ice, top with the truffle oil and shake vigorously. Pour into small Up glasses (or a Manhattan glass), and garnish with an anchovy fillet that's been rolled into a rosette and speared with a cocktail pick. Keep a mint on hand if you're planning to make out with anyone later.

Ingredient

  • Vodka
    Vodka
  • 6 drops truffle oil
    6 drops truffle oil
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