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Iceberg wedge salad with creamy gorgonzola dressing recipe

Iceberg wedge salad with creamy gorgonzola dressing recipe

By Ava Coronel
15’ Prep time
15’ Cook time
30’ Total time
901 Calories
4 Serving
Ava Coronel 0 Followers

Step by Step

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Step 1

In a mixing bowl combine the sour cream, mayonnaise, and gorgonzola. Using a wooden spoon, stir the mixture to combine the cheese through the mixture. Loosen up the mix with the buttermilk, a tablespoon at a time, until it comes to a salad dressing consistency. Season the mix with salt, and pepper, to taste. Stir in the fresh herbs.
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Step 2

Place a wedge of lettuce on a plate, coat liberally with the blue cheese dressing, and crumble some cooked bacon on top of the dressing. Dress each plate with 2 halved tomatoes, some blue cheese, and season with a little bit of salt and pepper.

Ingredient

  • Sour cream
    Sour cream
  • Iceberg lettuce
    Iceberg lettuce
  • Prepared mayonnaise
    Prepared mayonnaise
  • Gorgonzola cheese
    Gorgonzola cheese
  • Mixed chopped fresh herbs (such as parsley
    Mixed chopped fresh herbs (such as parsley
  • Drop
    Drop
  • Good quality bacon
    Good quality bacon
  • 4 tablespoons buttermilk
    4 tablespoons buttermilk
  • Blue cheese
    Blue cheese
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