Iced coffee soda recipe

By Ilaria Marconi

45’ Prep time

10’ Cook time

55’ Total time

1592 Calories

1 Serving

Ilaria Marconi 0 Followers

Step by Step

Step 1

Make the simple syrup: Heat the granulated sugar and 2 cups water in a small saucepan over medium heat, stirring, until the sugar dissolves. Let cool, then chill.

Step 2

Make the coffee soda: Fill a glass with ice and add the cold coffee and seltzer or tonic water. Sweeten with 2 to 3 tablespoons simple syrup or to taste and garnish with a lemon wedge.