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Iced coffee with chile de arbol and dark chocolate recipe

Iced coffee with chile de arbol and dark chocolate recipe

By Abigail Rahal
0’ Prep time
0’ Cook time
0’ Total time
299 Calories
2 Serving
Abigail Rahal 0 Followers

Step by Step

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Step 1

Combine the milk, chopped chocolate, sugar, and chile de arbol in a medium saucepan and bring to a simmer over low heat, stirring until the chocolate melts and the sugar dissolves. Add the coffee, remove from the heat, and let cool. Cover and refrigerate until cold, at least 2 hours and up to 1 day.
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Step 2

Remove the chile before serving. Serve in tall glasses over ice. Grate chocolate on top, if desired.

Ingredient

  • Whole milk
    Whole milk
  • Bittersweet chocolate
    Bittersweet chocolate
  • Packed dark brown sugar
    Packed dark brown sugar
  • Bittersweet chocolate
    Bittersweet chocolate
  • Brewed strong coffee
    Brewed strong coffee
  • Chile de arbol
    Chile de arbol
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