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Iced ginger green tea recipe

Iced ginger green tea recipe

By Sophia Baek
5’ Prep time
5’ Cook time
10’ Total time
253 Calories
4 Serving
Sophia Baek 0 Followers

Step by Step

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Step 1

Put the green tea bags into a heatproof container and pour in 1 quart boiling water. Let steep until it comes to room temperature, about 1 hour. Remove the tea bags and discard.
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Step 2

While the tea is steeping, in a saucepan over medium-high heat, bring 1 cup water, the sugar, and ginger to a boil. Stir to dissolve the sugar, remove from the heat, and allow to cool to room temperature, about 1 hour. Store the tea and ginger simple syrup in the refrigerator until ready to serve.
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Step 3

To serve, fill glasses with ice and pour in the tea. Sweeten, to taste, with the ginger simple syrup. Garnish with a slice of ginger. For the adults, top each with 1/2 cup prosecco, if desired.

Ingredient

  • Sugar
    Sugar
  • Tea bags
    Tea bags
  • Prosecco (optional)
    Prosecco (optional)
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