Step 1

Boil ¾ cup of water. To this, add the raw coleslaw and seasoning. Stir frequently for 5 minutes or until reaching desired crunchiness. Once reached, turn off the pot.

Step 2

In a separate bowl, season the plant-based ground beef.

Step 3

In a pan on medium heat, saute the garlic, onion, peas, and corn and add the seasoned plant-based ground beef.

Step 4

Cook the meat for 10 mins, then combine the cooked coleslaw with the plant-based ground beef.

Step 5

To assemble, add a scoop of the plant-based beef and coleslaw mixture on an empanada disk.

Step 6

Press the empanada disk with an empanada presser or with a fork.

Step 7

Heat a pan with oil and fry the empanadas for 2 mins on each side.

Step 8

Serve warm.

Step 9

Enjoy!