Step 1

Place eggs, pumpkin puree, almond milk, cinnamon, and vanilla into a medium-sized bowl. Whisk until combined.

Step 2

Heat a large skillet over medium heat and spray with coconut oil cooking spray.

Step 3

Submerge each piece of bread in the egg mixture, making sure everything is evenly coated and saturated.

Step 4

Then, transfer bread onto skillet and let cook on medium for 2-3 minutes on each side.

Step 5

Repeat for each piece of bread.

Step 6

For the pumpkin coconut whip, place chilled coconut cream, maple syrup, and pumpkin puree in a medium bowl and use a hand mixer to mix until fluffy.

Step 7

Serve French toast with coconut whip and maple syrup.