Indian lamb chops

Step 1

Mix together the spices, ginger, garlic paste, and water in a bowl.

Step 2

Trim the lamb chops and marinate in the spice mixture for 30 minutes.

Step 3

In a pressure cooker, saute the onions and tomatoes. Then add the marinated lamb chops and cook slowly on a low flame for 10 whistles until well done and tender.

Step 4

Once the lamb is cooked, remove it from the pressure cooker and set aside to cool.

Step 5

Reduce the remaining liquid in the cooker to form a thick sauce.

Step 6

Just before serving, grill the lamb chops on a hot griddle with sesame oil. Baste generously with the reduced sauce and serve hot.