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Instant pot buffalo chicken chili

Instant pot buffalo chicken chili

By Jack Tam
20’ Prep time
20’ Cook time
40’ Total time
438 Calories
6 Serving

Summary

Full of flavor and spice, this buffalo chicken chili combines everything we love about classic chili with our favorite buffalo flavors. top with greek yogurt blue cheese dressing for the ultimate flavor duo!
Jack Tam 0 Followers

Step by Step

Step 1
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Step 1

Turn on your Instant Pot's sauté feature and add the olive oil. Once the oil is fragrant, add the onion, carrots, celery, garlic, and salt. Sauté veggies for 2 minutes and transfer them from the Instant Pot to a bowl.
Step 2
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Step 2

Turn off the Instant Pot sauté feature and add the crushed tomatoes, buffalo sauce, chicken broth, chili powder, cumin, and garlic powder. Mix well. Submerge the chicken breasts in the sauce and close the Instant Pot.
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Step 3

Seal the valve and turn the Instant Pot to manual > high pressure and set the timer to 8 minutes. It will take about 10 minutes for the Instant Pot to build enough pressure to start counting down from 8.
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Step 4

Once the timer goes off, open the valve to quick release the Instant Pot. Take the top off and transfer the chicken to a cutting board or plate. Use 2 forks to shred the cooked chicken breasts and add the shredded chicken back into the Instant Pot.
Step 5
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Step 5

Add the cooked veggies, pinto beans, navy beans, sweet corn, and maple syrup. Stir to combine and turn on the sauté feature.
Step 6
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Step 6

Let the chili simmer for 5 minutes. Stir in the Greek yogurt.
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Step 7

Serve with green onion, fresh parsley, and our Greek Yogurt Blue Cheese Dressing.

Tips and Warnings

  • Storage: Store chili in an airtight container in the refrigerator for up to 5 days.
  • Freezing Instructions: Let the buffalo chicken chili cool completely, transfer to a freezer-safe container, and freeze for up to 3 months
  • Broth: Feel free to add more chicken broth before serving to thin out the chili as needed.
  • Recipe Update: We updated the recipe on 1/4/21 to prevent the burn notice from happening.

Ingredient

  • Medium carrots
    Medium carrots
    2
  • Chicken broth*
    Chicken broth*
  • Can white navy beans
    Can white navy beans
  • Can sweet corn
    Can sweet corn
  • Maple syrup
    Maple syrup
    14.79 ml
  • Olive oil
    Olive oil
    14.79 ml
  • Chili powder
    Chili powder
    4.93 ml
  • Salt
    Salt
    0.62 ml
  • Garlic powder
    Garlic powder
    4.93 ml
  • Ground cumin
    Ground cumin
    4.93 ml
  • Crushed tomatoes
    Crushed tomatoes
    793.79 g
  • Buffalo sauce
    Buffalo sauce
    118.29 ml
  • Yellow onion
    Yellow onion
    0.5
  • Medium celery stalks
    Medium celery stalks
    2
  • Boneless skinless chicken breast
    Boneless skinless chicken breast
    0.45 kg
  • Can pinto beans
    Can pinto beans
    425.24 g
  • Chicken broth*
    Chicken broth*
    236.59 ml
  • Nonfat greek yogurt
    Nonfat greek yogurt
    59.15 ml
  • Can sweet corn
    Can sweet corn
    425.24 g
  • Can white navy beans
    Can white navy beans
    425.24 g
  • Garlic
    Garlic
    3 pcs

Nutrition Facts

View nutrition facts
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