Instant pot chicken taco bowls

Step 1

Spray bottom of IP with non-stick cooking spray.

Step 2

Add ½ cup chicken broth to bottom of IP.

Step 3

Add chicken breasts.

Step 4

Sprinkle chicken with taco seasoning.

Step 5

Add black beans and corn.

Step 6

Add salsa.

Step 7

Add rice.

Step 8

Add remaining 1 cup chicken broth.

Step 9

Press rice into the liquid to make sure it’s fully submerged.

Step 10

Set valve to sealing. Cook on Manual (high pressure) for 8 minutes.

Step 11

Allow pressure to naturally release for 12 minutes, then turn to quick release.

Step 12

Remove IP lid and gently FLUFF rice with a fork (Don't stir it!).

Step 13

Place IP lid back on (with power off) for 5 more minutes to allow rice to rest while you prepare the toppings.

Step 14

Slide rice to the side a bit to find the chicken breasts and pull them out. Shred the chicken. 

Step 15

Add a scoop of rice mixture to a bowl. Top with some shredded chicken, and other desired toppings. Serve with tortillas, if desired.