cooco logo
Search icon
Notification icon
Instant pot french toast casserole

Instant pot french toast casserole

By Evelyn Kim
15’ Prep time
25’ Cook time
40’ Total time
368 Calories
8 Serving

Summary

When short on time and short on oven space, give this instant pot french toast casserole a try! it combines the flavors and textures we love about french toast and cinnamon rolls to create a truly epic brunch recipe.
Evelyn Kim 0 Followers

Step by Step

Check circle icon

Step 1

Spray a heat proof 8-inch glass bowl with nonstick cooking spray (this is the bowl you will use to cook your French toast in). Set aside.
Check circle icon

Step 2

Make the almond butter cinnamon drizzle: In a small bowl, mix together the almond butter, maple syrup, cinnamon, and melted coconut oil. The consistency should be drippy – if not, add additional melted coconut oil 1 teaspoon at a time.
Check circle icon

Step 3

In a medium bowl, whisk the eggs, milk, vanilla, and maple syrup together.
Step 4
Check circle icon

Step 4

Assemble the French toast casserole: Place half of the bread cubes and half of the walnuts into the prepared glass bowl. Drizzle half of the almond butter cinnamon drizzle over the bread mixture. Add the rest of the bread cubes and walnuts and drizzle the remaining almond butter mixture on top.
Check circle icon

Step 5

Pour the egg mixture over the bread cubes and use a spatula to mix. If adding the optional topping, sprinkle the cubed butter and brown sugar on top.
Check circle icon

Step 6

Place the metal Instant Pot trivet on the bottom of Instant Pot and pour in 1 cup of water. Place the bowl of the French toast casserole mixture on top of the trivet.
Check circle icon

Step 7

Lock the Instant Pot and turn the pressure valve to seal. Press manual and turn to high pressure and cook for 25 minutes.
Step 8
Check circle icon

Step 8

Quick release and remove Instant Pot cover. Let cool and serve with your favorite French toast toppings.

Tips and Warnings

  • Storage: Store any leftover French toast casserole in an airtight container in the refrigerator for up to 3 days.
  • Nutrition Information: Does not include optional topping.

Ingredient

  • Large eggs
    Large eggs
    8
  • Milk
    Milk
    236.59 ml
  • Vanilla extract
    Vanilla extract
    4.93 ml
  • Maple syrup
    Maple syrup
    29.57 ml
  • Butter
    Butter
    59.15 ml
  • Ground cinnamon
    Ground cinnamon
    14.79 ml
  • Walnuts
    Walnuts
    118.29 ml
  • Almond butter
    Almond butter
    157.73 ml
  • Brown sugar
    Brown sugar
    59.15 ml
  • Melted coconut oil
    Melted coconut oil
    14.79 ml
  • Sourdough bread
    Sourdough bread
    12 pcs

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant