Step 1

Place olive oil, lemon juice, apple cider vinegar, water, Italian seasoning, red pepper flakes, garlic, parsley, and basil into a large container or gallon size bag. We like using a bag because it will cover all sides of the chicken.

Step 2

Whisk together to combine.

Step 3

Next, add boneless skinless chicken breast to the marinade and then remove as much air as possible from the bag and seal.

Step 4

Place in the refrigerator for at least 2 hours, or overnight. For best results, we suggest marinating your chicken for a full 24 hours.

Step 5

For baking instructions, check out our guide to baking chicken breast. .