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Italian grinder sliders

Italian grinder sliders

By Mia Do
20’ Prep time
15’ Cook time
35’ Total time
339 Calories
12 Serving

Summary

My italian grinder sliders are a major hit for any occasion! i love whipping up a platter of these to enjoy with our neighbor friends while the kids are playing outside in the summertime. they’re easy to make a large batch, and pack tons of yummy italian sammie flavors.
Mia Do 0 Followers

Step by Step

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Step 1

Preheat the oven to 350℉ and spray a 9×13 pan with cooking spray. Set aside.
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Step 2

Slice the Hawaiian rolls lengthwise, leaving them connected. Place the bottom into the prepared pan.
Step 3
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Step 3

Next, layer the pepper jack and provolone cheeses on the bottom. Then add the turkey, pepperoni, mortadella, salami, and prosciutto. Place the top of the Hawaiian rolls on top of the cheese. Brush with melted butter.
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Step 4

Bake the sliders for 15 minutes at 350℉.
Step 5
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Step 5

While the sliders are baking prepare the toppings. Place the sliced white onion, red wine vinegar, and dried oregano in a large bowl. Stir to combine and set aside. Let the onions marinate for 5 minutes.
Step 6
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Step 6

After the onions have had time to sit, add the shredded lettuce and olive oil to the onions. Stir to combine. Set aside.
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Step 7

Add the mayonnaise and mustard to a small bowl and stir to combine.
Step 8
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Step 8

When the sliders are done baking, take them out of the oven and transfer to a cutting board. Gently take the top off and set aside. Top the sliders with the lettuce, sliced tomatoes, and pickles. Spread the mayo mix on the top of the Hawaiian rolls.
Step 9
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Step 9

Place the slider tops on top and cut to serve.

Tips and Warnings

  • Any meat and cheese combination could work on this. I chose some more traditional Italian meats and cheeses.
  • I recommend baking these for a more traditional grinder sandwich.

Ingredient

  • Large tomato
    Large tomato
    1
  • Dried oregano
    Dried oregano
    4.93 ml
  • Red wine vinegar
    Red wine vinegar
    29.57 ml
  • Dijon mustard
    Dijon mustard
    14.79 ml
  • Olive oil
    Olive oil
    29.57 ml
  • Unsalted butter
    Unsalted butter
    14.79 ml
  • Mayonnaise
    Mayonnaise
    44.36 ml
  • Pickle slices
    Pickle slices
    6
  • White onion
    White onion
    0.25
  • Sliced pepperoni
    Sliced pepperoni
    56.7 g
  • Pepper jack cheese
    Pepper jack cheese
    6 pcs
  • Provolone cheese
    Provolone cheese
    6 pcs
  • Shredded lettuce
    Shredded lettuce
    113.4 g
  • Sliced mortadella
    Sliced mortadella
    113.4 g
  • Sliced prosciutto
    Sliced prosciutto
    56.7 g
  • Sliced salami
    Sliced salami
    85.05 g
  • Sliced turkey breast
    Sliced turkey breast
    198.45 g

Nutrition Facts

View nutrition facts
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