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Sheet pan sweet chili garlic meatballs

Sheet pan sweet chili garlic meatballs

By Lucy Bezuidenhout
20’ Prep time
20’ Cook time
40’ Total time
616 Calories
6 Serving

Summary

These aren’t just your everyday baked meatballs. these sheet pan sweet chili garlic meatballs are packed with vibrant asian-inspired flavors, and since the meatballs are cooked in the oven, they come out beautifully crispy on the outside and tender on the inside. pair with roasted veggies and rice for a complete meal.
Lucy Bezuidenhout 0 Followers

Step by Step

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Step 1

Preheat the oven to 400ºF and grease a baking sheet with avocado oil.*
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Step 2

Add all of the ingredients for the meatballs into a large bowl and mix the ingredients together until combined.
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Step 3

Using a tablespoon scoop, scoop three tablespoons into your hand and roll the meat into a ball. Place on the greased baking sheet. Repeat until all of the meat mixture has been made into balls.* It helps to wet your hands so the meat doesn’t stick to them.
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Step 4

Transfer to the oven and bake for 20 minutes, flipping halfway.
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Step 5

While the meatballs are baking, add the broccoli, bok choy, and red onion to a second baking sheet. Coat the vegetables with soy sauce, sesame oil, and rice vinegar. Toss to coat the vegetables. Add the vegetables to the oven and bake for 10 minutes or until they reach the desired doneness.
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Step 6

While the meatballs and vegetables are baking, add all of the ingredients for the sauce to a bowl and whisk to combine.
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Step 7

Remove the meatballs from the oven when the internal temperature of the meatballs reaches 165ºF, 20-20 minutes.
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Step 8

Serve the meatballs and vegetables over jasmine rice and top with the honey garlic chili sauce and white sesame seeds. Enjoy.

Tips and Warnings

  • I suggest using a darker metal baking sheet with the meatballs because it helps to brown the meatballs. However, any pan will work.
  • I used a three tablespoon scoop to make larger meatballs, feel free to make the meatballs smaller, but keep in mind that the meatballs will take less time to bake and you will have more of them.
  • You can use any combination of vegetables that you would like.

Ingredient

  • Large egg
    Large egg
    1
  • Medium red onion
    Medium red onion
    0.5
  • Rice vinegar
    Rice vinegar
    29.57 ml
  • Sesame oil
    Sesame oil
    9.86 ml
  • Soy sauce
    Soy sauce
    29.57 ml
  • Green onions
    Green onions
    3
  • Honey
    Honey
    44.36 ml
  • Bok choy
    Bok choy
    3
  • Chili garlic sauce
    Chili garlic sauce
    44.36 ml
  • Chopped broccoli
    Chopped broccoli
    709.76 ml
  • Chopped fresh cilantro
    Chopped fresh cilantro
    59.15 ml
  • Grated fresh ginger
    Grated fresh ginger
    14.79 ml
  • Ground beef
    Ground beef
    0.45 kg
  • Ground pork
    Ground pork
    0.45 kg
  • Panko bread crumbs
    Panko bread crumbs
    118.29 ml
  • White sesame seeds
    White sesame seeds
    29.57 ml
  • Chili garlic sauce
    Chili garlic sauce

Nutrition Facts

View nutrition facts
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