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Italian salad

Italian salad

By Matthew Lau
5’ Prep time
20’ Cook time
25’ Total time
349 Calories
4 Serving

Summary

This easy salad makes for a tasty lunch with grilled vegetables, fresh basil, bursting with mediterranean flavour, and a home-made dressing.
Matthew Lau 0 Followers

Step by Step

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Step 1

Preheat the oven to 220 degrees C, gas mark 7. Tip the vegetable mix onto a lightly greased baking sheet and cook for 20 minutes, turning halfway. Stand for 10 minutes. Meanwhile, tip the tomatoes into a sieve over a bowl so the juice drains.
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Step 2

Finely slice the onion. Tear up two-thirds of basil leaves. And add the garlic, vinegar and olive oil to the tomato juice, and mix. Slice the rolls into a salad bowl. Add the grilled vegetables, half the torn basil, onion and tomato dressing. Mix then pile onto plates. Spoon over the remaining dressing and serve with the remaining onion and basil.

Ingredient

  • Olive oil
    Olive oil
    4 tbsp
  • Garlic cloves
    Garlic cloves
    2
  • Red wine vinegar
    Red wine vinegar
    2 tbsp
  • Essential waitrose crusty rolls
    Essential waitrose crusty rolls
    2
  • Essential waitrose red onion
    Essential waitrose red onion
    0.5
  • Pack frozen essential waitrose grilled vegetable mix
    Pack frozen essential waitrose grilled vegetable mix
    500 grams
  • Cans waitrose cherry tomatoes
    Cans waitrose cherry tomatoes
    395 grams
  • Pack cooks' ingredients basil
    Pack cooks' ingredients basil
    1

Nutrition Facts

View nutrition facts
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