Step 1

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.

Step 3

Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.

Step 4

Spoon the flesh out of the potato leaving a ¼ inch (½ cm) border of potato in the skin. Place flesh in a bowl and set the skin aside.

Step 5

To the bowl with the scooped out potato, add maple syrup or cinnamon butter and stir until smooth. Spoon seasoned potato back into the skins.

Step 6

Top with peanut brittle, a scoop of ice cream, and garnish with rainbow sprinkles, to taste.

Step 7

Enjoy!