Jack's meatball sliders recipe | guy fieri

Step by Step

Step 1

Make the sauce: In a large saucepan over medium heat, saute the garlic and red pepper flakes in the oil 1 minute, stirring. (Do not brown the garlic.) Stir in the tomatoes and salt. Bring the sauce to a boil, reduce the heat to low and simmer, stirring occasionally, 15 minutes.

Step 2

Meanwhile, make the meatballs: Preheat the oven to 450 degrees F. In a large bowl, mix the beef, sausage, onion, garlic, thyme, parsley, egg, parmesan, breadcrumbs, ricotta and salt with your hands. Form 1 1/2-inch balls out of the meat mixture. Heat a large ovenproof skillet (preferably cast iron) with a bit of olive oil. Working in batches, add the meatballs and brown on all sides, about 4 minutes. Return all the meatballs to the skillet and place in the oven to finish cooking, 10 minutes.

Step 3

Toss the meatballs with 3 cups of the prepared sauce. Place on the toasted slider buns and sprinkle with parmesan and parsley.

Ingredient

Panko breadcrumbs

1 cup 1 cup
Egg

1 large 1 large
Kosher salt

2 teaspoons 2 teaspoons
Kosher salt

2 teaspoon 0.33 fl. ozs
Red pepper flakes

2 teaspoon 0.33 fl. ozs
Ground beef

1 pound 1 pound
Ricotta cheese

12 ounces 12 ounces
Grated parmesan

2 cup 2 cup
Minced garlic

4 cup 4 cup
Extra-virgin olive oil

2 tablespoons 2 tablespoons
Finely chopped onion

2 cup 2 cup
Chopped fresh thyme

2 tablespoons 2 tablespoons
Chopped fresh parsley

1 tablespoon 0.5 fl. ozs
5 cloves garlic

4 or 4 or
Ground sausage (preferably spicy pork)

1 pound 1 pound
-size potato buns

33 slider 33 slider

Jack's meatball sliders recipe | guy fieri | food network

Step by Step

Step 1

Step 2

Step 3

Ingredient

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