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Ja'dilla (jaden's quesadillas) recipe

Ja'dilla (jaden's quesadillas) recipe

By Stanislav Markov
15’ Prep time
25’ Cook time
40’ Total time
893 Calories
4 Serving
Stanislav Markov 0 Followers

Step by Step

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Step 1

Preheat the oven to 350 degrees F.
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Step 2

Place 4 tortillas on a baking sheet greased with cooking spray or lined with parchment paper. Divide the cheese among the tortillas, sprinkling it evenly onto each tortilla. Sprinkle the seasoning salt over the cheese and then top with the green onions. Top each with the remaining 4 tortillas. Bake until the cheese is melted.
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Step 3

Remove the quesadillas from the oven and slice into quarters. In a large skillet, melt 1 tablespoon of butter over medium-high heat and add 4 pieces of quesadilla. Toast the pieces in the pan until crispy and golden. Repeat with the remaining 3 quesadillas. Serve warm with salsa and guacamole.

Ingredient

  • Unsalted butter
    Unsalted butter
  • Seasoning salt
    Seasoning salt
  • Onions
    Onions
  • Shredded cheddar
    Shredded cheddar
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