Ultimate chicken quesadilla recipe

Step by Step

Step 1

1. Spray large skillet with cooking spray; heat over medium heat. Add chicken and undrained tomatoes; cook 10 minutes or until chicken pieces are no longer pink in centers and liquid has evaporated, stirring frequently.

Step 2

2. Spread chicken mixture evenly onto bottom half of each tortilla to within 1 inch of edge. Sprinkle 1/2 cup cheese over chicken mixture on each tortilla. Fold each tortilla in half to cover filling.

Step 3

3. Clean skillet. Spray with additional cooking spray; heat over medium-high heat. Cook quesadillas 3 minutes on each side or until golden brown on both sides. Cut into wedges to serve.

Ingredient

Boneless skinless chicken breasts

2 pound 2 pound
(10 oz each) ro*tel® mexican diced tomatoes with lime juice & cilantro

1 can 1 can
Shredded cheddar and monterey jack cheese blend (2 cups = 8 oz)

2 cups 2 cups
Tortillas (10 inch)

4 flour 4 flour

Ultimate chicken quesadilla recipe

Step by Step

Step 1

Step 2

Step 3

Ingredient

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