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Jalapeno lime oyster shooters recipe

Jalapeno lime oyster shooters recipe

By Noah Nasr
10’ Prep time
240’ Cook time
250’ Total time
47 Calories
12 Serving
Noah Nasr 0 Followers

Step by Step

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Step 1

Put the lime juice, water, sugar, salt, and diced jalapenos into an 8 by 8-inch metal cake pan and stir until the sugar and salt are dissolved. Put the pan in the freezer and stir with a fork every half hour to break up the ice crystals. After 3 to 4 hours, depending on your freezer, the pan will be full of jalapeno ice flakes. Put your shot glasses in the freezer while this is going on.
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Step 2

To serve, fill a shot glass almost to the top with the jalapeno ice, top with an oyster, and garnish with some diced red pepper.

Ingredient

  • Salt
    Salt
  • Water
    Water
  • Sugar
    Sugar
  • Lime juice
    Lime juice
  • Pepper
    Pepper
  • Peppers
    Peppers
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