Step 1

Create the marinade by combining the minced garlic, soy sauce, ginger, and black pepper.

Step 2

Mix well, and pour into a bag with the meat slices. Set in the fridge for 30 minutes.

Step 3

Cut the vegetables, and set aside in the fridge.

Step 4

Once the marinade is complete, add olive oil to the pan and cook the beef until there is no more red to be seen.

Step 5

Add the vegetables and stir well.

Step 6

Add curry mix and heat on high for 5 minutes.

Step 7

Let simmer for 3 minutes, then serve. Add flour for extra thickness if desired.