Jello fruit salad

Jello fruit salad

By Abigail Gerges
10’ Prep time
0’ Cook time
10’ Total time
198 Calories
12 Serving
Abigail Gerges 0 Followers

Step by Step

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Step 1

Add the shredded apple and chopped bananas to a bowl and toss in lemon juice.
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Step 2

Empty Jello-O packets into a large bowl. Add 2 cups boiling water and stir well until Jello-O is dissolved.
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Step 3

Add crushed pineapple and strawberries and stir to combine.  Stir in whole cranberry sauce. Stir in shredded apple and chopped bananas. 
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Step 4

Pour into desired serving dish--I use a 9x13'' pan, but you could put it in a trifle or other dish-- and refrigerate for several hours or until firm.
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Step 5

Serve with a dollop of whipped cream and chopped walnuts or pecans, if desired.

Ingredient

  • Lemon juice
    Lemon juice
    1 teaspoon
  • Boiling water
    Boiling water
    2 cups
  • Bananas
    Bananas
    2
  • Apple
    Apple
    1 medium
  • Strawberry jell-o
    Strawberry jell-o
    6 ounces
  • Crushed pineapple
    Crushed pineapple
    40 ounces
  • Sweetened strawberries
    Sweetened strawberries
    16 ounce tub
  • Whole cranberry sauce
    Whole cranberry sauce
    14 ounce can
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