Jerk oxtail with pineapple mango sauce

Step 1

Blend Jerk ingredients together until smooth.

Step 2

Pour over Oxtail and let it marinate overnight.

Step 3

Grill/smoke Oxtail at 275°F for about 2 hours, flipping them over half way through.

Step 4

To make the mango-pineapple sauce, bring all ingredients to a boil. Use some of the sauce to glaze the oxtail when you have about 15 minutes of cooking time remaining. Reserve some sauce for serving.

Step 5

After grilling and deboning the oxtail, serve hot alongside mango-pineapple sauce.

Step 6

Enjoy!