Jersey royals with lemon, capers & mint

Step by Step

Step 1

Halve the potatoes if large and put into a saucepan with about ½ the mint sprigs. Add a little salt and cover with cold water. Bring to the boil, reduce the heat and simmer gently for 15-20 minutes, until tender.

Step 2

Pare the zest from the lemons and set aside. Tear the remaining mint leaves (reserving a few sprigs to garnish), discarding the stalks. Mix the oil in a bowl with the sugar, capers, 2 tbsp lemon juice and the torn mint. Season.

Step 3

Thoroughly drain the potatoes, discarding the cooked mint sprigs, then turn onto a serving dish. Spoon over the dressing and scatter with the reserved lemon zest and mint leaves. Serve warm or cold.