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Kahlua tiramisu recipe

Kahlua tiramisu recipe

By Chloe Bangkok
10’ Prep time
30’ Cook time
40’ Total time
393 Calories
6 Serving
Chloe Bangkok 0 Followers

Step by Step

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Step 1

Line 6 (1-cup) glass custard cups with plastic wrap. Spoon 2 teaspoons Kahlua into each cup. Soak 3 lady fingers in each cup, turning to coat both sides. Arrange lady fingers around sides of cups. Set aside. In a large bowl, whisk mascarpone, sugar, and remaining 2 tablespoons Kahlua until just smooth. Whisk in pudding. Divide pudding mixture equally among prepared cups. Cover tightly and refrigerate until set, about 30 minutes, or up to 1 day. Uncover cups. Invert cups onto plates and remove plastic wrap. Top with whipped topping and sprinkle with cocoa powder just before serving.

Ingredient

  • Granulated sugar
    Granulated sugar
  • Plus 2 tablespoons kahlua
    Plus 2 tablespoons kahlua
  • Lady fingers (available in the packaged-baked-goods section)
    Lady fingers (available in the packaged-baked-goods section)
  • Frozen non-dairy whipped topping
    Frozen non-dairy whipped topping
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