Tabbouleh recipe

Step by Step

Step 1

Place the bulghur in a large bowl, pour in the boiling water, and add the lemon juice, olive oil, and 1 1/2 teaspoons salt. Stir, then allow to stand at room temperature for about 1 hour.

Step 2

Add the scallions, mint, parsley, cucumber, tomatoes, 2 teaspoons salt, and the pepper; mix well. Season, to taste, and serve or cover and refrigerate. The flavor will improve if the tabbouleh sits for a few hours.

Ingredient

Freshly ground black pepper

1 teaspoon 1 teaspoon
Kosher salt

2 teaspoons 2 teaspoons
Boiling water

2 cups 2 cups
Cherry tomatoes

2 cups 2 cups
Freshly squeezed lemon juice (2 lemons)

4 cup 4 cup
Good olive oil

4 cup 4 cup
Minced scallions

1 cup 1 cup
Chopped fresh mint leaves (1 bunch)

1 cup 1 cup
Bulghur wheat

1 cup 1 cup
Cucumber

1 hothouse 1 hothouse
Chopped flat-leaf parsley (1 bunch)

1 cup 1 cup

Tabbouleh recipe

Step by Step

Step 1

Step 2

Ingredient

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