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Kale salad with peanut dressing recipe

Kale salad with peanut dressing recipe

By Ava Wong
15’ Prep time
15’ Cook time
30’ Total time
340 Calories
4 Serving
Ava Wong 0 Followers

Step by Step

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Step 1

Whisk together the peanut butter with the rice vinegar, lime juice, vegetable oil, soy sauce, water and sugar in a large bowl. Add the kale, edamame, radishes and peanuts; toss well. Top with black sesame seeds and more peanuts.

Ingredient

  • Creamy peanut butter
    Creamy peanut butter
  • Vegetable oil
    Vegetable oil
  • Rice vinegar
    Rice vinegar
  • Water
    Water
  • Fresh lime juice
    Fresh lime juice
  • Sugar
    Sugar
  • Soy sauce
    Soy sauce
  • Tuscan kale
    Tuscan kale
  • Frozen shelled edamame
    Frozen shelled edamame
  • Chopped salted peanuts
    Chopped salted peanuts

Nutrition Facts

View nutrition facts
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