Step 1

Preheat the oven to 400°F.

Step 2

Combine all the ingredients for the meatballs and mix thoroughly. Then, roll mixture into 24 separate meatballs.

Step 3

Heat an oven-safe skillet over medium heat. Drizzle one tablespoon of oil in the skillet. Then, place meatballs into the skillet and cook for 2-3 minutes. Flip and cook for another 2 minutes.

Step 4

Place the skillet into the preheated oven and bake for 10 minutes.

Step 5

Carefully remove the skillet from the oven and pour the crushed tomatoes and wine over the meatballs. Return the skillet to the oven and bake for another 10 minutes.

Step 6

Once the sauce is bubbling, sprinkle the cheese over the top and bake for an additional 8 minutes until the cheese is melted.

Step 7

Serve warm.