Key lime pie cocktail

Key lime pie cocktail

By Mia Anand
5’ Prep time
5’ Cook time
10’ Total time
522 Calories
2 Serving

Summary

Tangy key lime, refreshing pineapple juice, and rich coconut cream paired with vanilla vodka and dark rum make this key lime pie cocktail something to dream about. the rim of the glass is coated with crushed graham crackers and toasted coconut for pie-crust vibes, and the drink is topped off with a freshly grated nutmeg for a spiced finish. it’s a sweet, creamy, and delicious dessert you can drink! this content is intended solely for users of legal drinking age. drink responsibly.
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Video

Step by Step

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Step 1

In a small, shallow dish wide enough to fit the rim of a martini glass, mix the crushed graham crackers with the toasted coconut flakes. Wet the rim of 2 martini glasses with the Key lime wedge. Dip the rims of the glasses in the graham cracker mixture.
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Step 2

Fill a cocktail shaker halfway with ice, then add the rum, vodka, coconut cream, pineapple juice, Key lime juice, and simple syrup. Shake well, then strain the cocktail evenly between the prepared glasses. Garnish with freshly grated nutmeg
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Step 3

Enjoy!

Ingredient

  • Simple syrup
    Simple syrup
    1 oz
  • Pineapple juice
    Pineapple juice
    2 oz
  • Coconut cream
    Coconut cream
    0.5 cup
  • Vanilla vodka
    Vanilla vodka
    3 oz
  • Crushed toasted coconut flakes
    Crushed toasted coconut flakes
    1 tablespoon
  • Graham cracker
    Graham cracker
    0.25 cup
  • Key lime wedge
    Key lime wedge
    1
  • Dark rum
    Dark rum
    2 oz
  • Key lime juice
    Key lime juice
    1 oz

Nutrition Facts

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