"kimchee" salad recipe

Step by Step

Step 1

Place cabbage and green onions in a large bowl. In a blender, combine vinegar, soy sauce, ginger, garlic, chili flakes, and sugar, blending until smooth. With the motor running, slowly add the oil. Season with salt and pepper, to taste. Pour the dressing over the cabbage and gently toss. Cover and refrigerate for 2 to 3 days before serving to let the cabbage wilt and the flavors meld.

Ingredient

Garlic

4 cloves 4 cloves
Rice wine vinegar

4 cup 4 cup
Vegetable oil

4 cup 4 cup
Sugar

1 tablespoon 0.5 fl. ozs
Onions

4 green 4 green
Soy sauce

1 tablespoon 0.5 fl. ozs
Napa cabbage

1 head 1 head
Red chili flakes

4 cup 4 cup

Amount Per Serving
	Calories	99
	Total Fat	8g
	Saturated Fat	1g
	Carbohydrates	7g
	Dietary Fiber	2g
	Sugar	3g
	Protein	2g
	Sodium	317mg

View nutrition facts

"kimchee" salad recipe

Step by Step

Step 1

Ingredient

Nutrition Facts

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