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Kimchi fried rice

Kimchi fried rice

By Dalia Salem
10’ Prep time
5’ Cook time
15’ Total time
167 Calories
4 Serving

Summary

This simple kimchi fried rice recipe is a korean-inspired rice dish that's flavorful, fresh, and delicious! serve it as a main dish, with added protein, or as a side dish.
Dalia Salem 0 Followers

Step by Step

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Step 1

Saute veggies: Add oil to a wok or large fry pan over medium-high heat. Once hot, add onion and cook for 2 minutes. Add garlic and sauté for 30 seconds. Add chopped kimchi and toss for 1 minute.
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Step 2

Add rice: Separate the cold, cooked rice grains with your fingers and add to the pan. Toss gently to combine. 
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Step 3

Season: Add soy sauce, sesame oil, black pepper, and 1 chopped green onion. Toss gently to combine (you don't want to over-stir the rice and make it mushy). Taste and add pepper, salt or more soy sauce, as needed.
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Step 4

Serve immediately, with gochujang hot sauce, if desired.

Ingredient

  • Garlic
    Garlic
    2 cloves
  • Oil
    Oil
    1.5 tablespoons
  • Green onions
    Green onions
    2
  • Low-sodium soy sauce
    Low-sodium soy sauce
    1 tablespoons
  • Chopped onion
    Chopped onion
    0.5 cup
  • Cold, leftover cooked white rice
    Cold, leftover cooked white rice
    2 cups
  • Kimchi*
    Kimchi*
    0.5 cup
  • Sesame oil
    Sesame oil
    0.25 teaspoon

Nutrition Facts

View nutrition facts
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