Korean cold noodles

Korean cold noodles

By Ethan Makhoul
20’ Prep time
10’ Cook time
30’ Total time
1814 Calories
1 Serving

Summary

Korean cold noodles, or naengmyeon, is a refreshing dish featuring long, chewy noodles made from buckwheat or sweet potato starch, served in an icy broth. this dish is typically garnished with slices of cucumber, radish, pear, and protein. check out more of sarah's recipes at groovyfoodiess.com.
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Video

Step by Step

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Step 1

Cook the cold noodle packet according to package instructions. Set aside.
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Step 2

In a large bowl, mix together the steak, gochujang, soy sauce, sugar, and sesame oil.
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Step 3

Cook on medium heat in a skillet until the steak reaches desired temperature, then set aside to cool.
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Step 4

In a blender or food processor, blend together all the bibim sauce ingredients.
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Step 5

Assemble in a bowl: Add the cooked noodles, bibim sauce, sliced pear, steak, cucumber, and finish with broth from the cold noodle packet.
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Step 6

Enjoy!

Ingredient

  • Garlic cloves
    Garlic cloves
    4
  • White vinegar
    White vinegar
    2 tablespoons
  • Honey
    Honey
    3 tablespoons
  • Sesame oil
    Sesame oil
    1 teaspoon
  • Soy sauce
    Soy sauce
    2 tablespoons
  • Gochugaru
    Gochugaru
    0.33 cup
  • Green onion stalks
    Green onion stalks
    3
  • Instant cold noodles
    Instant cold noodles
    1 packet
  • Steak
    Steak
    8 oz
  • Large asian pear
    Large asian pear
    0.5
  • Sugar
    Sugar
    1 tablespoon
  • Ginger
    Ginger
    0.5 teaspoon
  • Soy sauce
    Soy sauce
    1 tablespoon
  • Sesame seeds
    Sesame seeds
    0.25 cup
  • Toasted sesame oil
    Toasted sesame oil
    1 tablespoon
  • Gochujang
    Gochujang
    3 tablespoons
  • Gochujang
    Gochujang
    1 tablespoon

Nutrition Facts

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