Korean cold noodles
By Ethan Makhoul
20’
Prep time
10’
Cook time
30’
Total time
1814
Calories
1
Serving
Summary
Korean cold noodles, or naengmyeon, is a refreshing dish featuring long, chewy noodles made from buckwheat or sweet potato starch, served in an icy broth. this dish is typically garnished with slices of cucumber, radish, pear, and protein. check out more of sarah's recipes at groovyfoodiess.com.
Ethan Makhoul
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Ingredient
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White vinegar2 tablespoons -
Soy sauce2 tablespoons -
Garlic cloves4 -
Toasted sesame oil1 tablespoon -
Gochujang3 tablespoons -
Sugar1 tablespoon -
Ginger0.5 teaspoon -
Soy sauce1 tablespoon -
Sesame seeds0.25 cup -
Gochujang1 tablespoon -
Gochugaru0.33 cup -
Green onion stalks3 -
Instant cold noodles1 packet -
Steak8 oz -
Large asian pear0.5 -
Honey3 tablespoons -
Sesame oil1 teaspoon