Korean-inspired hot ham

Step 1

Cook rice according to package directions.

Step 2

Add oil to a large skillet. Then, add cubed ham, salt and pepper to taste, and cook until ham is heated through.

Step 3

Make a well in the center of the skillet. Add sesame oil as well as the green onions. Cook until fragrant - approximately 2 minutes.

Step 4

To the green onions, add the minced garlic and cook until fragrant.

Step 5

Add the soy sauce, red pepper flakes, and sugar to a separate bowl. Mix to create a thick paste. Add more sugar or pepper flakes to make it more sweet or spicy.

Step 6

Add the paste to the pan and stir to mix. Add splashes of water as needed to incorporate.

Step 7

Serve the ham over rice and top with green onion.