Step 1

Preheat the oven to 450ºF (230ºC). Line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the flour, baking soda, and soy milk, and whisk until smooth.

Step 3

Add the cauliflower florets to the batter and toss until fully coated.

Step 4

Transfer the coated cauliflower to the baking sheet and bake for 10 minutes, or until the coating looks dry.

Step 5

Meanwhile, in a medium saucepan over high heat, combine the soy sauce, agave, sesame oil, rice vinegar, garlic, ginger, and cornstarch, and stir until the mixture comes to a boil. Turn off the heat and let sit for 10 minutes to thicken.

Step 6

Remove the cauliflower from the oven and transfer to a large bowl to cool for 5 minutes. Leave the oven on.

Step 7

Add the sauce to the bowl and toss the cauliflower until completely coated, then return to a parchment-lined baking sheet and bake for another 10 minutes.

Step 8

Top the cauliflower with chives and sesame seeds, and serve over rice, if desired.

Step 9

Enjoy!