Step 1

In a large pot, bring quinoa and water to a boil. Cover and lower the heat to low and let simmer for around 20 minutes or until all the water has evaporated.

Step 2

Place sesame oil in a large pan and heat on medium/high heat.

Step 3

Then, add in the vegetables and beans and sauté for 3-5 minutes to lightly cook the veggies so that they are still crunchy.

Step 4

Once veggies are at the desired texture add in the sauce ingredients and sauté for a few minutes.

Step 5

Prep bowls by separating the quinoa out into 4 portions.

Step 6

Then do the same with the veggies. Top with peanuts, sesame seeds, green onion, and a few tablespoons of the Green Goddess Dressing.