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Ladd's chopped wedge salad recipe

Ladd's chopped wedge salad recipe

By Alina Kovalenko
20’ Prep time
20’ Cook time
40’ Total time
887 Calories
2 Serving
Alina Kovalenko 0 Followers

Step by Step

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Step 1

Fry the bacon in a skillet until crisp, about 7 minutes. Drain on a paper towel. Chop into small pieces.
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Step 2

Arrange the chopped iceberg on a small platter, then sprinkle over the grated mozzarella and chopped bacon. Drizzle with the Italian Ranch Dressing and finish with the pepper.
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Step 3

Combine the mayonnaise, sour cream, milk, Parmesan, pesto, sun-dried tomatoes, salt, pepper and lemon zest and juice in a food processor. Process until well combined.

Ingredient

  • Bacon
    Bacon
  • Freshly ground black pepper
    Freshly ground black pepper
  • Milk
    Milk
  • Mayonnaise
    Mayonnaise
  • Sour cream
    Sour cream
  • Kosher salt
    Kosher salt
  • Iceberg lettuce
    Iceberg lettuce
  • Grated parmesan
    Grated parmesan
  • Jarred pesto
    Jarred pesto
  • Grated "supermarket" mozzarella
    Grated "supermarket" mozzarella
  • Sun-dried tomatoes packed in oil
    Sun-dried tomatoes packed in oil

Nutrition Facts

View nutrition facts
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