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L'agnello marocchino: moroccan lamb recipe

L'agnello marocchino: moroccan lamb recipe

By Logan Huynh
30’ Prep time
60’ Cook time
90’ Total time
1279 Calories
4 Serving
Logan Huynh 0 Followers

Step by Step

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Step 1

In a heated tagine (or pot with a lid), heat the olive oil and sear the lamb with the onion for 2 minutes. Add the sugar, cinnamon, saffron, and salt and pepper to the lamb. Let cook for another minute, stirring occasionally. Add the vegetable stock, cover, and let cook on low to medium heat for 45 minutes to 1 hour. Turn off the heat, add the prunes, and let rest with the lid on for 5 minutes. Sprinkle with the sesame seeds before serving.

Ingredient

  • Ground cinnamon
    Ground cinnamon
  • Olive oil
    Olive oil
  • Saffron threads
    Saffron threads
  • Sugar
    Sugar
  • Vegetable stock
    Vegetable stock
  • Prunes
    Prunes
  • Sesame seed
    Sesame seed
  • ) leg of lamb
    ) leg of lamb
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