Lamb chops with anise recipe

Step by Step

Step 1

Season both sides of lamb chops with salt and pepper. Press thyme into chops. Heat olive oil and butter in a 12-inch skillet. Sear chops for a minute on each side.

Step 2

Lower the heat and cook, uncovered, for 5 to 10 minutes depending on how well you like your chops done. Turn the chops occasionally while they cook. Remove them to a plate and set aside; discard almost all of the fat. Add garlic, anise seeds, balsamic vinegar, sugar and 2 tablespoons water. Scrape up juices and reduce until syrupy. Off heat, stir in 2 tablespoons butter and season to taste with salt and pepper; spoon over chops.

Ingredient

Water

2 tablespoons 2 tablespoons
Olive oil

2 tablespoons 2 tablespoons
Balsamic vinegar

2 tablespoons 2 tablespoons
Dried thyme

2 teaspoon 0.33 fl. ozs
Unsalted butter

1 tablespoon 0.5 fl. ozs
Anise seeds

1 teaspoon 0.17 fl. ozs
Lamb chops

6 rib 6 rib
Minced garlic or garlic puree

2 teaspoon 0.33 fl. ozs

Lamb chops with anise recipe

Step by Step

Step 1

Step 2

Ingredient

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