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Lamb chops with mint and pistachio salsa verde recipe

Lamb chops with mint and pistachio salsa verde recipe

By Ethan Saad
25’ Prep time
15’ Cook time
40’ Total time
0 Calories
4 Serving
Ethan Saad 0 Followers

Step by Step

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Step 1

For the salsa verde: In a medium bowl, add the parsley, olive oil, mint, pistachios, capers, lemon juice and salt and stir with a rubber spatula until combined. Set aside to let the flavors marry.
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Step 2

For the lamb: Meanwhile, heat a grill pan over medium-high heat. Dry the lamb chops well with a paper towel and season with the salt. Brush the grill with olive oil and grill the chops for 4 minutes on each side for medium rare. Remove to a plate to rest for 10 minutes.
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Step 3

Drizzle the chops with some of the sauce and serve the remaining sauce alongside.

Ingredient

  • Lemon juice
    Lemon juice
  • Kosher salt
    Kosher salt
  • Olive oil
    Olive oil
  • Kosher salt
    Kosher salt
  • Chopped fresh parsley
    Chopped fresh parsley
  • Capers
    Capers
  • Chopped fresh mint
    Chopped fresh mint
  • Chopped toasted pistachios
    Chopped toasted pistachios
  • New zealand single-bone lamb chops
    New zealand single-bone lamb chops
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