Step 1

Mix the meatball ingredients together in a bowl. Form into 12 meatballs.

Step 2

Add the olive oil to the pot. To this, add the sliced onions and saute for 5 minutes.

Step 3

Add the meatballs and brown for another 5 minutes.

Step 4

Add the sauce (and water if called for). Simmer, covered, for 20-25 minutes.

Step 5

Serve meatballs with sauce, topped with feta and cilantro.