Lasagna roll ups
By Benjamin Ngoc
30’
Prep time
25’
Cook time
55’
Total time
432
Calories
9
Serving
Summary
Take lasagna night up a notch and make these lasagna roll ups. we slather a delicious meat and cheese sauce on a lasagna noodle, roll it right up, and then bake it with marinara sauce. it’s fun, easy, and perfect for a weeknight dinner.
Benjamin Ngoc
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Step by Step
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Ingredient
-
Olive oil29.57 ml -
Fresh thyme29.57 ml -
Salt2.46 ml -
Garlic powder4.93 ml -
Marinara sauce680.39 g -
Small yellow onion1 -
Fresh spinach283.5 g -
Ground beef0.45 kg -
Minced garlic14.79 ml -
Shredded mozzarella cheese3548.82 ml -
Shredded parmesan cheese118.29 ml -
Whole milk ricotta cheese3548.82 ml -
Uncooked lasagna noodles14