Lasagna roll ups

Lasagna roll ups

By Benjamin Ngoc
30’ Prep time
25’ Cook time
55’ Total time
432 Calories
9 Serving

Summary

Take lasagna night up a notch and make these lasagna roll ups. we slather a delicious meat and cheese sauce on a lasagna noodle, roll it right up, and then bake it with marinara sauce. it’s fun, easy, and perfect for a weeknight dinner.
Benjamin Ngoc 0 Followers

Step by Step

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Step 1

First, bring a large pot of salted water to a boil. Add lasagna noodles.
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Step 2

Cook the lasagna noodles until they have a bit more of a bite than al dente. They are going to continue to cook in the oven.
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Step 3

Strain the water from the noodles and rinse the noodles with cold water.
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Step 4

Lay the noodles out flat on a baking sheet or on top of parchment paper and drizzle the noodles with oil. Set the noodles aside for later.
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Step 5

Next, heat a Dutch oven over medium/high heat. Add the ground beef.
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Step 6

Sauté the beef for 3-4 minutes and then add the onion and garlic to the meat.
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Step 7

Cook for an additional 2-3 minutes.
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Step 8

Add the spinach to the skillet, toss, and cover. The spinach should wilt within 2-3 minutes.
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Step 9

When the spinach is wilted, remove from heat and set aside.
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Step 10

Next, add the ricotta cheese, 1 cup mozzarella cheese, 1/4 cup parmesan cheese, fresh thyme, garlic powder, and salt to a large bowl and mix until combined.
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Step 11

Add the spinach mixture to the cheese mixture and fold the spinach mixture into the cheese mixture until everything is combined.
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Step 12

Preheat the oven to 350ºF and spray a 9×13-inch baking dish with cooking spray.
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Step 13

While the oven is preheating, assemble the lasagna roll ups.
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Step 14

Pour 1.5 cups of the marinara sauce in the bottom of the casserole dish and spread the sauce out on the bottom of the dish.
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Step 15

Next, spread 2 heaping tablespoons of the cheese and spinach mixture across the length of the whole lasagna noodle and then slowly roll the lasagna into a lasagna roll up.
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Step 16

Place the roll up in the casserole dish on top of the marinara sauce. Repeat step 13 until you have 12 lasagna roll ups lined up in a 9×13 casserole dish.
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Step 17

Pour another 1.5 cups of marinara sauce over the lasagna roll ups.
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Step 18

Place the lasagna roll ups in the oven and bake the lasagna rolls at 350ºF for 25 minutes. Sprinkle 1/4 cup parmesan and 1/2 cup mozzarella on top and bake again for 5 more minutes.
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Step 19

Remove from the oven and let the lasagna roll ups sit for 5 minutes and then enjoy.

Ingredient

  • Olive oil
    Olive oil
    29.57 ml
  • Fresh thyme
    Fresh thyme
    29.57 ml
  • Salt
    Salt
    2.46 ml
  • Garlic powder
    Garlic powder
    4.93 ml
  • Marinara sauce
    Marinara sauce
    680.39 g
  • Small yellow onion
    Small yellow onion
    1
  • Fresh spinach
    Fresh spinach
    283.5 g
  • Ground beef
    Ground beef
    0.45 kg
  • Minced garlic
    Minced garlic
    14.79 ml
  • Shredded mozzarella cheese
    Shredded mozzarella cheese
    3548.82 ml
  • Shredded parmesan cheese
    Shredded parmesan cheese
    118.29 ml
  • Whole milk ricotta cheese
    Whole milk ricotta cheese
    3548.82 ml
  • Uncooked lasagna noodles
    Uncooked lasagna noodles
    14

Nutrition Facts

View nutrition facts
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