Lemon blueberry baked oatmeal - the meal prep manual

Lemon blueberry baked oatmeal - the meal prep manual

By Alexander Ferreira
10’ Prep time
40’ Cook time
50’ Total time
366 Calories
6 Serving

Summary

Frozen blueberries layered and swirled cream cheese inside of a lemon flavored oatmeal and egg bake. this is a great meal for those weeks you prefer something sweet to have in the morning.
Alexander Ferreira 0 Followers

Step by Step

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Step 1

Preheat your oven to 350°F.
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Step 2

Measure out your berries. If you would like a sweeter end product, sprinkle a teaspoon of splenda or sugar over the top of the blueberries and allow them to macerate. It may help speed up the process if you thaw them in the microwave first.
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Step 3

In a large bowl, mix together the oats, protein powder, and baking powder.
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Step 4

Add in the egg whites, milk, syrup, 1 tbsp of melted butter, lemon juice, and the berries.
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Step 5

Spray a 13"x9" pan with oil and add the oat mixture.
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Step 6

Mix together the cream cheese and sugar. You can microwave it for a bit to help it soften. Put a few spoonfuls of the cream cheese around your pan and swirl it around as best as you can.
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Step 7

Bake for 35-40 minutes.
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Step 8

This recipe makes 6 servings. Top with lemon zest. Cut the oatmeal into 6 equal pieces.

Ingredient

  • Butter
    Butter
  • Butter
    Butter
    14 g
  • Lemon zest
    Lemon zest
    5 g
  • Blueberries
    Blueberries
    450 g
  • Lemon juice
    Lemon juice
    45 g
  • Baking powder
    Baking powder
    4 g
  • Maple syrup
    Maple syrup
    42 g
  • Old fashioned oats
    Old fashioned oats
    240 g
  • Vanilla protein powder
    Vanilla protein powder
    60 g
  • Liquid egg whites⁣⁣
    Liquid egg whites⁣⁣
    150 g
  • Sugar
    Sugar
    20 g
  • Plain cream cheese
    Plain cream cheese
    113 g
  • Splenda
    Splenda
    4 g
  • Skim milk
    Skim milk
    480 g
  • Splenda
    Splenda
  • Lemon zest
    Lemon zest
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