Lemon blueberry rolls

Step 1

In a small bowl, add warm water, warm milk, yeast and sugar and stir together. Let rest for 5 minutes.

Step 2

In a large stand mixer fitted with a dough hook, add egg, melted butter, salt, flour and yeast mixture.

Step 3

Knead the dough on medium speed for 3 minutes. Cover bowl with a towel and let dough rest for 10 minutes.

Step 4

Knead dough again for 3 minutes. Let rest for 10 minutes.

Step 5

Knead dough one more time for three minutes. Let rest again for 10 minutes.

Step 6

Lightly grease your counter-top with non-stick cooking spray. Roll dough out into a 15''x 8'' rectangle.

Step 7

Mix the filling ingredients together, except for the blueberries. Spread the mixture evenly over the dough. Sprinkle blueberries over the top.

Step 8

Roll the rectangle horizontally (lengthwise) into a long tube. 

Step 9

Use dental floss or a sharp serrated knife to cut the dough into 12 even slices. Grease a 9x13'' baking pan. 

Step 10

Put each small dough round into the prepared pan. Cover with greased plastic wrap and allow to rise for 30-45 minutes.

Step 11

Bake at 375 degrees F for 12-15 minutes or until cooked through.

Step 12

Remove from oven. Stir the glaze ingredients together and drizzle over rolls. Best served warm. Store leftovers in an airtight container.