Lemon chicken drop meatballs

Lemon chicken drop meatballs

By Ihor Berezhny
10’ Prep time
15’ Cook time
25’ Total time
260 Calories
4 Serving
Ihor Berezhny 0 Followers

Step by Step

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Step 1

Combine and mix together all of the ingredients (except for 1 tbsp of olive oil)
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Step 2

Heat remaining 1 tbsp olive oil in pan on medium heat.
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Step 3

Scoop chicken mixture out with a teaspoon and carefully place in pan, making sure not to overcrowd.
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Step 4

Once chicken meatballs are in the pan, sear well on all sides. (This should take approximately 2-3 mins on each side.)
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Step 5

If needed, turn heat down and continue cooking until internal temperature reaches 165°F.
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Step 6

Serve warm.

Ingredient

  • Egg
    Egg
    1
  • Salt
    Salt
    1 teaspoon
  • Lemon juice
    Lemon juice
    2 teaspoons
  • Ground chicken
    Ground chicken
    1 lb
  • Olive oil
    Olive oil
    3 tablespoons
  • Pepper
    Pepper
    1 teaspoon
  • Fresh parsley
    Fresh parsley
    1 teaspoon
  • Bread crumbs
    Bread crumbs
    1 teaspoon
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