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Lemon pepper & parsley chicken wings

Lemon pepper & parsley chicken wings

By Avery Lin
10’ Prep time
16’ Cook time
26’ Total time
227 Calories
5 Serving
Avery Lin 0 Followers

Step by Step

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Step 1

In a bowl, combine flour, paprika, and lemon pepper seasoning. Add wings to bag and fully coat, then add lemon juice.
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Step 2

Bake wings in an air fryer at 380 degrees Fahrenheit for 16 minutes. Once done, sprinkle with parsley while still warm.
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Step 3

Serve.

Ingredient

  • Paprika
    Paprika
    1 teaspoon
  • Lemon juice
    Lemon juice
    2 tablespoons
  • Flour
    Flour
    2 cups
  • Fresh parsley
    Fresh parsley
    1 teaspoon
  • Lemon pepper seasoning
    Lemon pepper seasoning
    2.5 teaspoons
  • Frozen chicken wings
    Frozen chicken wings
    1 bag

Nutrition Facts

View nutrition facts
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