Lemonade

Lemonade

By James Ng
15’ Prep time
5’ Cook time
20’ Total time
142 Calories
0 Serving

Summary

Beat the heat with refreshing homemade lemonade—tart, sweet, and just waiting to be infused with fresh mint, berries, or a splash of something boozy!
James Ng 0 Followers

Step by Step

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Step 1

Make the Simple Syrup: Combine the sugar and 1 cup of the water in a small saucepan. Bring to a simmer over medium heat and cook until the sugar is dissolved, 2 to 3 minutes. Set aside to cool.
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Step 2

Mix the Lemonade: In a glass pitcher, combine the lemon juice, the remaining 4 cups of water, and the cooled simple syrup. Stir to combine. Add the lemon slices and chill until ready to serve. Serve over ice.

Ingredient

  • Sugar
    Sugar
  • Lemon, thinly sliced
    Lemon, thinly sliced
    1
  • Fresh lemon juice, from 6 to 8 lemons
    Fresh lemon juice, from 6 to 8 lemons
    240 ml
  • Cold water, divided
    Cold water, divided
    118 l

Nutrition Facts

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