Lemony wonton soup
By Sophia Li
10’
Prep time
20’
Cook time
30’
Total time
317
Calories
6
Serving
Summary
You’ll love the bright and flavorful lemon wonton soup. it’s a perfect balance of a savory homemade broth with store-bought frozen wontons, and topped with a zesty and refreshing edamame and herb salad.
Sophia Li
0 Followers
Step by Step
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Tips and Warnings
- You simmer the broth to enhance the flavor of the broth.
- Be sure to add the wontons when frozen, or they may overcook and fall apart.
- We recommend waiting to add the wontons to the soup right before serving.
- We do not recommend using Chung’s brand wontons for this soup. They fell apart almost immediately. We recommend the Trader Joe’s brand of gyoza or a similar type of gyoza.
Ingredient
-
Rice vinegar14.79 ml -
Sesame oil221.8 ml -
Fresh lemon juice59.15 ml -
Chicken broth1892.71 ml -
Fish sauce4.93 ml -
Soy sauce9.86 ml -
Green onions2 -
White onion0.5 -
Honey9.86 ml -
Chili garlic sauce4.93 ml -
Fresh cilantro118.29 ml -
Fresh mint118.29 ml -
Freshly grated ginger9.86 ml -
Sea salt4.93 ml -
Edamame473.18 ml -
Frozen gyoza0.45 kg -
Garlic3 pcs -
Large jalapeno1