'liquid gold' chicken broth recipe

Step by Step

Step 1

Heat the olive oil in a large soup pot over medium heat. Add the crushed garlic cloves and saute for 2 minutes, until garlic is golden. Add the onions, carrots, and celery. Season the vegetables with sea salt and freshly ground pepper. Saute for about 8 minutes. Cut the organic chicken and chicken bones into pieces. Really hack into it so that the bones and marrow are exposed. Add the chicken pieces and pint of chicken bones to the pot. Fill the pot with water until it just covers all the chicken, and bring to a boil. Tie the parsley, celery leaves, bay leaf, thyme, and tarragon into a bouquet using butcher's twine or kitchen twine. Add the bouquet to the pot along with the black peppercorns. Once the broth has begun to boil, bring the heat down to medium-low. Partially cover, and let the broth simmer for 2 to 3 hours. Strain the chicken broth through cheesecloth. Hand-pick the good chicken meat and set it aside.

Ingredient

Celery

3 ribs 3 ribs
Garlic

3 cloves 3 cloves
Chopped fresh parsley

3 cup 3 cup
Leaf

1 bay 1 bay
Fresh thyme

1 sprig 1 sprig
Extra-virgin olive oil

3 tablespoons 3 tablespoons
Onions

3 red 3 red
Black peppercorns

5 whole 5 whole
Organic chicken bones

1 pint 1 pint
Organic chicken

1 whole 1 whole
Fresh tarragon

1 sprig 1 sprig
Celery leaves

3 cup 3 cup

'liquid gold' chicken broth recipe

Step by Step

Step 1

Ingredient

How do you feel?

Related Recipe

Crock pot black bean soup

Loaded cauliflower potato soup

Spicy roasted butternut squash soup