Step 1

Preheat oven to 350°F. Grease a cast iron skillet with butter and set aside.

Step 2

Mix together all dry ingredients.

Step 3

Add the beaten eggs, yogurt and milk. Mix thoroughly.

Step 4

Mix in the corn and jalapeno if using.

Step 5

Bake for 18-20 minutes. Transfer to a plate or cutting board and slice into eight pieces. Serve with butter.

Step 6

Enjoy!